Steamed Fish is a classic menu item in Guangzhou, highlighting the freshness and delicate flavors of the fish. The fish is usually steamed whole or in large fillets, with a simple seasoning of ginger, soy sauce, and green onions. Steaming the fish preserves its natural flavors and textures, resulting in a tender and moist dish. Steamed Fish is often served with a light soy sauce or a tangy sweet and sour sauce. It is a popular choice for those seeking a healthy and flavorful menu item in Guangzhou.
