Cantonese Congee, also known as rice porridge, is a comforting and popular menu item in Guangzhou. It is made by slow-cooking rice in a large amount of water or broth until it becomes thick and creamy. Cantonese Congee can be enjoyed plain or with various toppings such as preserved eggs, shredded chicken, or pork floss. It is often served as a breakfast or late-night snack option. Cantonese Congee is a warm and nourishing menu item that is loved by locals for its simplicity and comforting qualities.
