Guangzhou-style Steamed Rice Rolls, also known as cheong fun, are a popular breakfast menu item in Guangzhou. They are made by steaming a thin layer of rice batter until it becomes translucent and then rolling it up with various fillings such as shrimp, beef, or char siu (barbecue pork). The rolls are often served with a light soy sauce or a sweet hoisin sauce. Guangzhou-style Steamed Rice Rolls are a delicious and satisfying menu item that is loved by locals for its simplicity and versatility.
