Guangzhou-style Roast Goose is a specialty menu item in Guangzhou, known for its crispy skin and succulent meat. The goose is marinated with a combination of spices and then roasted until the skin becomes golden and crispy. The meat is tender and flavorful, with a rich and gamey taste. Guangzhou-style Roast Goose is often served with a side of plum sauce and steamed buns. It is a popular dish in Guangzhou and is considered a delicacy.
