No trip to Bari is complete without indulging in the local cuisine. Taste the famous street food, such as panzerotti (fried turnovers filled with tomato and mozzarella) or sgagliozze (fried polenta cubes). Don't miss the opportunity to try the traditional pasta dishes like orecchiette with broccoli rabe or cavatelli with seafood. Pair your meal with a glass of local wine, such as Primitivo or Negroamaro, for a truly authentic culinary experience.
