Master the art of Latin American pastry with this comprehensive cookbook. From empanadas to pastelitos, this book covers a wide range of classic Latin American pastries. With detailed instructions and helpful tips, you'll learn the techniques and secrets behind creating flaky and delicious pastries. Each recipe is accompanied by stunning photographs that will inspire you to get creative in the kitchen. Whether you're a pastry enthusiast or a professional baker, this cookbook is a valuable resource for mastering the classics.
