Take a culinary journey through Mexico with this cookbook dedicated to Mexican desserts. From traditional favorites like churros and tres leches cake to lesser-known treats like cajeta and buñuelos, this book showcases the diverse flavors of Mexican desserts. Each recipe is accompanied by a brief history and cultural context, giving you a deeper understanding of the culinary traditions of Mexico. Whether you're a fan of Mexican cuisine or simply love desserts, this cookbook is a delightful addition to your collection.
