Punjabi Chole Bhature is a popular variation of the dish that originated in the Punjab region of India. The Punjabi version is known for its robust flavors and generous use of spices. The chickpea curry is made with a special spice blend that includes coriander, cumin, turmeric, and garam masala, among others. The curry is slow-cooked to perfection, allowing the flavors to develop and intensify. The bhature are made with a combination of all-purpose flour, semolina, and yogurt, resulting in a slightly crispy and flaky texture. Punjabi Chole Bhature is a hearty and satisfying dinner option that will leave you craving for more.
