Restaurant-style Chole Bhature is a recipe that aims to recreate the flavors and presentation of the dish as served in restaurants. The chickpea curry is made with a blend of aromatic spices, onions, tomatoes, and ginger-garlic paste, just like the classic version. However, the curry is cooked for a longer time to develop a richer and more intense flavor. The bhature are rolled out into larger discs and deep-fried until they puff up and turn golden brown. This recipe is perfect for those who want to enjoy the restaurant experience at home and impress their guests with a delicious and authentic Chole Bhature dinner.
