Vegan Chole Bhature is a plant-based version of the classic dish, suitable for those following a vegan lifestyle. The chickpea curry is made without any animal products, using ingredients like onions, tomatoes, ginger, garlic, and a blend of spices. The bhature are made with a combination of all-purpose flour, plant-based yogurt, and a pinch of baking powder. They are deep-fried until they puff up and turn golden brown. This vegan twist on Chole Bhature allows you to enjoy the flavors of the dish while adhering to your dietary preferences.
