Classic Pad Thai is a beloved Thai dish that combines stir-fried rice noodles with a tangy and savory sauce. The key ingredients for this recipe include rice noodles, shrimp or chicken, tofu, bean sprouts, eggs, garlic, shallots, peanuts, lime, and cilantro. To make the sauce, you'll need tamarind paste, fish sauce, sugar, and chili flakes. To prepare Classic Pad Thai, start by soaking the rice noodles in warm water until they are soft. In a wok or large skillet, heat some oil and sauté the garlic and shallots until fragrant. Add the shrimp or chicken and cook until they are cooked through. Push the ingredients to one side of the wok and crack the eggs into the empty space. Scramble the eggs and then mix them with the other ingredients. Next, add the drained rice noodles to the wok and pour the sauce over them. Toss everything together until the noodles are evenly coated with the sauce. Add the tofu and bean sprouts and continue to stir-fry until the bean sprouts are slig... Leer más
