For those who prefer a vegetarian version of Pad Thai, this recipe is a delicious alternative. The main ingredients for Vegetarian Pad Thai include rice noodles, tofu, eggs, garlic, shallots, bean sprouts, carrots, bell peppers, lime, and peanuts. The sauce is made with tamarind paste, soy sauce, sugar, and chili flakes. To make Vegetarian Pad Thai, start by soaking the rice noodles in warm water until they are soft. In a wok or large skillet, heat some oil and sauté the garlic and shallots until fragrant. Add the tofu and cook until it is lightly browned. Push the tofu to one side of the wok and crack the eggs into the empty space. Scramble the eggs and then mix them with the tofu. Next, add the drained rice noodles to the wok and pour the sauce over them. Toss everything together until the noodles are evenly coated with the sauce. Add the bean sprouts, carrots, and bell peppers and continue to stir-fry until the vegetables are tender-crisp. Serve the Vegetarian Pad Th... Leer más
