Shrimp Pad Thai is a delightful variation of the classic dish that highlights the succulent flavors of shrimp. The key ingredients for this recipe include rice noodles, shrimp, eggs, garlic, shallots, bean sprouts, green onions, lime, and peanuts. The sauce is made with tamarind paste, fish sauce, sugar, and chili flakes. To prepare Shrimp Pad Thai, start by soaking the rice noodles in warm water until they are soft. In a wok or large skillet, heat some oil and sauté the garlic and shallots until fragrant. Add the shrimp and cook until they turn pink and are cooked through. Push the shrimp to one side of the wok and crack the eggs into the empty space. Scramble the eggs and then mix them with the shrimp. Next, add the drained rice noodles to the wok and pour the sauce over them. Toss everything together until the noodles are evenly coated with the sauce. Add the bean sprouts and green onions and continue to stir-fry until the bean sprouts are slightly wilted. Serve the ... Leer más
