Uni with quail egg is a delightful and elegant dish that combines the rich and creamy flavors of sea urchin with the delicate and flavorful quail egg. This dish is perfect for those who appreciate the unique taste of uni and want to elevate their dining experience. To make this dish, you will need the following ingredients: - Fresh sea urchin (uni) - Quail eggs - Soy sauce - Wasabi - Nori seaweed To start, carefully open the sea urchin and remove the uni from the shell. Gently rinse the uni in cold water to remove any impurities. Set aside. Next, prepare the quail eggs by gently cracking them into a bowl. Whisk the eggs lightly until well combined. Heat a non-stick pan over medium heat and add a small amount of oil. Pour the whisked quail eggs into the pan and cook until the edges start to set. Gently fold the eggs over themselves to create a soft and fluffy omelette. Remove from heat and set aside. Now it's time to assemble the dish. Place a spoonful of uni on top of th... Leer más
