These Greek-style halloumi and vegetable skewers are a delightful combination of flavors and textures. The skewers are made with marinated halloumi cheese cubes, along with a mix of colorful vegetables like cherry tomatoes, bell peppers, and red onions. The halloumi cheese is marinated in a mixture of olive oil, lemon juice, garlic, and herbs like oregano and thyme, which infuses it with a tangy and savory taste. The skewers are then grilled to perfection, resulting in a crispy and golden exterior with a soft and gooey interior. These skewers are a great option for cheese lovers and can be enjoyed as a main course or appetizer. Serve them with a side of pita bread and tzatziki sauce for a complete and satisfying meal.