These Mexican-inspired grilled vegetable skewers are a burst of flavors and spices. The skewers are made with a mix of colorful vegetables like bell peppers, corn, and red onions, which are coated in a Mexican spice blend made with chili powder, cumin, paprika, and garlic powder. The vegetables are then grilled to perfection, resulting in a smoky and charred exterior with a tender and juicy interior. The Mexican spices add a bold and zesty flavor to the skewers, making them perfect for those who enjoy a bit of heat. These skewers are a great option for a summer barbecue or can be enjoyed as a side dish or appetizer. Serve them with a side of guacamole and salsa for an extra kick of flavor.
