If you're looking for a dairy-free version of butter chicken, try making it with coconut milk. The coconut milk adds a creamy and slightly sweet flavor to the dish, making it a delicious alternative to the traditional recipe. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked in a rich tomato-based sauce with coconut milk. The result is a butter chicken that is creamy, flavorful, and perfect for those with dairy allergies or dietary restrictions.
