For a quick and easy version of butter chicken, try making it into a stir-fry. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked in a rich tomato-based sauce. Add your favorite vegetables such as bell peppers, onions, and broccoli to the stir-fry, and cook until the chicken is cooked through and the vegetables are tender-crisp. The result is a flavorful and satisfying butter chicken stir-fry that can be served over rice or noodles.
