For a fusion twist on butter chicken, try making it into a pasta dish. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then cooked in a rich tomato-based sauce. Toss the sauce with cooked pasta, such as penne or fettuccine, and garnish with fresh herbs such as basil or cilantro. The result is a creamy and flavorful butter chicken pasta that combines the flavors of Indian and Italian cuisine. Serve this delicious pasta dish with a side salad for a complete meal.
