St. John is a renowned restaurant in Clerkenwell, London, known for its nose-to-tail dining concept. The menu at St. John focuses on simple yet delicious British dishes, using seasonal and locally sourced ingredients. From the iconic Roast Bone Marrow with Parsley Salad to the hearty Braised Rabbit with Mustard Sauce, each dish celebrates the flavors of British cuisine. The restaurant also has an impressive selection of wines, with a focus on natural and biodynamic producers. With its rustic charm and commitment to quality ingredients, St. John is a favorite among food enthusiasts.
