Bao is a trendy Taiwanese restaurant in Soho, London, specializing in steamed buns filled with a variety of delicious ingredients. The menu at Bao offers a range of buns, from the classic Pork Belly with peanut powder to the innovative Lamb Shoulder with cumin mayo. Each bun is soft and fluffy, with a perfect balance of flavors. The restaurant also serves small plates and sharing dishes, such as the addictive Fried Chicken with hot sauce. With its minimalist decor and vibrant atmosphere, Bao is a popular spot for a casual and flavorful dining experience.
