Bengali Egg Curry, also known as 'Dim er Kalia', is a delicious and aromatic curry made with boiled eggs cooked in a rich and spicy gravy. The eggs are first boiled and then added to a flavorful curry made with onions, tomatoes, ginger, garlic, and a blend of Bengali spices. This curry has a unique taste and is best served with steamed rice or luchi (deep-fried bread).
