Thai Egg Curry, also known as 'Kai Kang Daeng', is a spicy and fragrant curry made with boiled eggs cooked in a red curry paste-based gravy. The eggs are first boiled and then added to a flavorful curry made with red curry paste, coconut milk, onions, and a blend of Thai spices. This curry has a perfect balance of flavors and is best enjoyed with steamed jasmine rice.
