Goan Egg Curry is a tangy and spicy curry made with boiled eggs cooked in a coconut and tamarind-based gravy. The eggs are first boiled and then added to a tangy curry made with coconut, tamarind pulp, onions, tomatoes, and a blend of Goan spices. This curry has a unique flavor profile and is best served with steamed rice or poi (Goan bread).
