Ingredients: - 1 pound fresh green beans - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - 2 cloves garlic, minced - 1/4 cup grated Parmesan cheese - Vegetable oil, for frying Steps: 1. Rinse the green beans and trim off the ends. Pat them dry with a paper towel. 2. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. 3. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and lump-free. 4. Stir in the minced garlic and grated Parmesan cheese to infuse the tempura batter with delicious flavors. 5. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 6. Dip the green beans into the garlic Parmesan batter, making sure they are evenly coated. 7. Carefully place the coated green beans into the hot oil, frying them in small batches for about 2-3 minutes or until they turn golden brown and crispy. 8. Use a slotted spoon or tongs to re... Leer más
