Grilled Saba, also known as Mackerel, is a delicious and healthy dish that can be prepared easily. To make this recipe, you will need the following ingredients: - 2 Saba (Mackerel) fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon vegetable oil To start, preheat your grill to medium-high heat. In a small bowl, mix together the soy sauce, mirin, and sake. Brush the mixture onto both sides of the Saba fillets. Next, lightly oil the grill grates to prevent sticking. Place the Saba fillets on the grill, skin side down. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Once cooked, remove the Saba fillets from the grill and let them rest for a few minutes. Serve hot with steamed rice and your favorite vegetables. Grilled Saba is a flavorful and nutritious dish that is rich in omega-3 fatty acids, which are beneficial for heart health. It is also a good source of protein and vitam... Leer más
