Saba Teriyaki is a popular Japanese dish that combines the rich flavors of Saba (Mackerel) with a sweet and savory teriyaki sauce. To make this recipe, you will need the following ingredients: - 2 Saba (Mackerel) fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sugar - 1 tablespoon vegetable oil Start by preparing the teriyaki sauce. In a small saucepan, combine the soy sauce, mirin, and sugar. Heat over medium heat until the sugar has dissolved and the sauce has thickened slightly. Next, preheat a non-stick skillet over medium-high heat. Add the vegetable oil and swirl to coat the pan. Place the Saba fillets in the skillet, skin side down. Cook for about 3-4 minutes, or until the skin is crispy and golden brown. Flip the fillets and brush the teriyaki sauce over the top. Cook for an additional 2-3 minutes, or until the fish is cooked through and the sauce has caramelized. Remove the Saba fillets from the skillet and let them rest for a few minutes.... Leer más
