Saba Sashimi is a traditional Japanese dish that highlights the freshness and delicate flavor of Saba (Mackerel). To make this recipe, you will need the following ingredients: - 2 Saba (Mackerel) fillets - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 1 teaspoon sesame oil Start by preparing the Saba fillets. Remove the skin and bones, and slice the fish into thin strips. In a small bowl, whisk together the soy sauce, rice vinegar, grated ginger, and sesame oil. Place the Saba strips in the marinade and let them sit for about 10 minutes to absorb the flavors. Once marinated, arrange the Saba strips on a serving plate. Garnish with some fresh herbs, such as cilantro or green onions, for added freshness. Saba Sashimi is a light and refreshing dish that is perfect for sushi lovers. The delicate flavor of the Saba pairs well with the tangy and aromatic marinade, creating a harmonious balance of flavors. Enjoy this Saba Sashimi recipe as an ... Leer más
