The Tempura Roll is a popular sushi roll that combines the crispy and light texture of tempura with the freshness of vegetables and shrimp. This delicious roll is a favorite among sushi lovers and is often found on the menu of Japanese restaurants around the world. To make a Tempura Roll, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Tempura shrimp - Tempura vegetables (such as sweet potato, zucchini, and bell pepper) - Soy sauce - Wasabi - Pickled ginger To prepare the Tempura Roll, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the nori sheets in half and place one half on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking and take a handful of sushi rice. Spread it evenly on the nori, leaving a small border at the top. 4. Place a few pieces of tempura shrimp and tempura vegetables on top of the rice. 5. Roll the sushi tightly using the bamboo mat,... Leer más
