Maguro Tataki, also known as Seared Tuna, is a popular dish in Japanese cuisine. It is made by quickly searing the outer layer of the tuna, leaving the inside raw. This technique helps to enhance the flavor and texture of the fish. Maguro Tataki is often served as an appetizer or as part of a sushi platter. Here is a recipe to make Maguro Tataki at home: Ingredients: - 1 lb fresh tuna steak - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon grated ginger - 1 tablespoon chopped green onions - 1 tablespoon toasted sesame seeds - Salt and pepper to taste Instructions: 1. Start by preparing the marinade. In a bowl, combine the soy sauce, sesame oil, grated ginger, chopped green onions, and toasted sesame seeds. Mix well. 2. Season the tuna steak with salt and pepper on both sides. 3. Heat a skillet or grill pan over high heat. Once hot, add the tuna steak and sear for about 30 seconds on each side. The goal is to sear the outer layer while keeping the inside raw... Leer más
