Hyderabadi Biryani is a popular Indian dish known for its rich flavors and aromatic spices. It is made with basmati rice, tender meat (usually chicken or mutton), and a blend of spices such as cardamom, cinnamon, cloves, and saffron. The meat is marinated in yogurt and spices, then cooked with partially cooked rice in layers. The dish is then sealed with dough and cooked on low heat, allowing the flavors to meld together. The result is a fragrant and flavorful biryani that is sure to impress your taste buds.
