Lucknowi Biryani, also known as Awadhi Biryani, is a royal dish from the city of Lucknow in India. It is made with long-grain basmati rice, tender meat (such as chicken or lamb), and a blend of aromatic spices. The meat is marinated in a mixture of yogurt, ginger-garlic paste, and spices, then cooked with partially cooked rice in layers. Saffron-infused milk is added to give the biryani a beautiful yellow color. The dish is then cooked on low heat, allowing the flavors to develop and the rice to absorb the aromatic spices. Lucknowi Biryani is known for its delicate flavors and is often garnished with fried onions, mint leaves, and saffron strands.
