Malabar Biryani is a flavorful biryani that hails from the Malabar region in the southern state of Kerala, India. It is made with fragrant basmati rice, tender meat (such as chicken or fish), and a blend of spices. The meat is marinated in a mixture of yogurt, ginger-garlic paste, and spices, then cooked with partially cooked rice in layers. What sets Malabar Biryani apart is the use of coconut milk, which adds a rich and creamy texture to the dish. The biryani is then garnished with fried onions, cashews, and raisins, giving it a delightful crunch and sweetness. Malabar Biryani is known for its unique flavors and is a must-try for biryani lovers.
