Vegetable Biryani is a flavorful and aromatic rice dish that is perfect for vegetarians and vegans. It is made with fragrant basmati rice, a variety of vegetables (such as carrots, peas, potatoes, and bell peppers), and a blend of spices. The vegetables are sautéed with onions, ginger, garlic, and spices, then cooked with partially cooked rice in layers. The dish is then sealed with dough and cooked on low heat, allowing the flavors to meld together. Vegetable Biryani is known for its vibrant colors and delicious flavors. It is often garnished with fried onions, mint leaves, and roasted cashews, adding a delightful crunch and richness to the dish.
