Egg Biryani is a flavorful and protein-packed biryani that is loved by egg lovers. It is made with fragrant basmati rice, boiled eggs, and a blend of spices. The eggs are boiled and then marinated in a mixture of yogurt, ginger-garlic paste, and spices, then cooked with partially cooked rice in layers. The dish is then sealed with dough and cooked on low heat, allowing the flavors to meld together. Egg Biryani is known for its unique combination of flavors and textures. It is often garnished with fried onions, mint leaves, and roasted cashews, adding a delightful crunch and richness to the dish.
