Fish Biryani is a delicious and aromatic biryani that is made with fragrant basmati rice and fish fillets. It is a popular dish in coastal regions and is loved by seafood enthusiasts. The fish fillets are marinated in a mixture of yogurt, ginger-garlic paste, and spices, then cooked with partially cooked rice in layers. The dish is then sealed with dough and cooked on low heat, allowing the flavors to meld together. Fish Biryani is known for its delicate flavors and is often garnished with fried onions, mint leaves, and lemon wedges, adding a refreshing touch to the dish.
