Paneer Biryani is a flavorful and vegetarian biryani that is made with fragrant basmati rice and paneer (Indian cottage cheese). It is a popular dish among paneer lovers and is known for its rich and creamy flavors. The paneer is marinated in a mixture of yogurt, ginger-garlic paste, and spices, then cooked with partially cooked rice in layers. The dish is then sealed with dough and cooked on low heat, allowing the flavors to meld together. Paneer Biryani is often garnished with fried onions, mint leaves, and roasted cashews, adding a delightful crunch and richness to the dish.
