This lavender honey cake is a perfect dessert for any occasion. The cake is infused with the delicate flavor of lavender and sweetened with honey. The lemon glaze adds a tangy touch to the cake. To make this cake, you will need flour, baking powder, salt, sugar, eggs, honey, milk, lavender buds, lemon juice, and powdered sugar. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and add the lavender buds. Bake the cake in a preheated oven for 30-35 minutes. Once the cake is cooled, drizzle the lemon glaze on top and serve.
