These lavender honey cupcakes are a delightful treat that is perfect for any occasion. The cupcakes are made with flour, baking powder, salt, sugar, eggs, honey, milk, lavender buds, and vanilla extract. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and add the lavender buds. Pour the batter into cupcake liners and bake in a preheated oven for 20-25 minutes. Once the cupcakes are cooled, frost them with your favorite frosting and serve.
