This lavender honey cheesecake is a creamy and delicious dessert that is perfect for any occasion. The cheesecake is made with cream cheese, sugar, eggs, honey, lavender buds, and vanilla extract. Mix the cream cheese and sugar in a bowl until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the honey, lavender buds, and vanilla extract. Pour the mixture into a greased springform pan and bake in a preheated oven for 45-50 minutes. Once the cheesecake is cooled, chill it in the refrigerator for at least 2 hours before serving.
