This lavender honey ice cream is a refreshing and delicious dessert that is perfect for hot summer days. The ice cream is made with heavy cream, milk, sugar, honey, lavender buds, and vanilla extract. Heat the heavy cream, milk, sugar, honey, and lavender buds in a saucepan until the sugar is dissolved. Remove from heat and let the mixture steep for 30 minutes. Strain the mixture and stir in the vanilla extract. Chill the mixture in the refrigerator for at least 2 hours. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once the ice cream is done, freeze it for at least 2 hours before serving.
