This lavender honey tart is a beautiful and delicious dessert that is perfect for any occasion. The tart is made with flour, butter, sugar, eggs, honey, lavender buds, and lemon juice. Mix the flour, butter, and sugar in a bowl until crumbly. Add the eggs and mix until a dough forms. Roll out the dough and press it into a tart pan. Bake the crust in a preheated oven for 10-15 minutes. Mix the honey, lavender buds, and lemon juice in a bowl. Pour the mixture into the crust and bake for another 20-25 minutes. Once the tart is cooled, dust it with powdered sugar and serve.
