This lavender honey bread is a delicious and fragrant bread that is perfect for breakfast or as a snack. The bread is made with flour, yeast, salt, honey, lavender buds, and water. Mix the flour, yeast, and salt in a bowl. Add the honey, lavender buds, and water and mix until a dough forms. Knead the dough for 10-15 minutes and let it rise for 1-2 hours. Preheat the oven and bake the bread for 30-35 minutes. Once the bread is cooled, slice it and serve.
