This lavender honey panna cotta is a creamy and delicate dessert that is perfect for any occasion. The panna cotta is made with heavy cream, milk, sugar, honey, lavender buds, and gelatin. Heat the heavy cream, milk, sugar, honey, and lavender buds in a saucepan until the sugar is dissolved. Remove from heat and let the mixture steep for 30 minutes. Strain the mixture and stir in the gelatin. Pour the mixture into ramekins and chill in the refrigerator for at least 2 hours. Once the panna cotta is set, unmold it onto a plate and serve.
