Ragù alla Napoletana, or Neapolitan-style meat sauce, is a staple in Naples. It is made with a combination of ground beef, pork, and veal, cooked slowly with tomatoes, onions, garlic, and herbs. The long cooking time allows the flavors to meld together, resulting in a rich and hearty sauce. It is typically served with pasta, such as rigatoni or spaghetti.
