For a light and refreshing dinner option, try this garlic shrimp and quinoa salad. The shrimp is cooked with garlic and lemon juice, then tossed with cooked quinoa, fresh vegetables, and a tangy vinaigrette dressing. The garlic adds a savory flavor, while the quinoa adds a nutty and protein-packed base. This salad is perfect for hot summer days or as a healthy lunch option. It's easy to make and full of nutritious ingredients.
