If you have a sweet tooth, you'll love these sweet tamales! They are a delightful twist on the traditional savory tamales and make for a perfect dessert or a sweet treat. Here's a recipe for sweet tamales: Ingredients: - 2 cups masa harina (corn flour) - 1 1/2 cups warm water - 1/2 cup butter, softened - 1/2 cup sugar - 1 teaspoon baking powder - 1/2 teaspoon vanilla extract - Corn husks Steps: 1. Soak the corn husks in warm water for about 30 minutes to soften them. 2. In a large bowl, combine the masa harina, warm water, butter, sugar, baking powder, and vanilla extract. Mix well until a soft dough forms. 3. Take a corn husk and spread a thin layer of the masa dough on it, leaving a border around the edges. 4. Sprinkle some cinnamon and sugar on top of the dough. 5. Fold the sides of the corn husk over the dough, then fold the bottom of the husk up and secure with a strip of corn husk. 6. Repeat the process with the remaining corn husks and dough. 7. Place the sweet tamal... Leer más
