For those who prefer a vegetarian option, these vegetarian tamales are packed with flavor and make for a satisfying meal. Here's a recipe for vegetarian tamales: Ingredients: - 2 cups masa harina (corn flour) - 1 1/2 cups warm vegetable broth - 1/2 cup vegetable shortening - 1 teaspoon baking powder - 1 teaspoon salt - Corn husks - Assorted vegetables (such as bell peppers, onions, zucchini, and corn), diced Steps: 1. Soak the corn husks in warm water for about 30 minutes to soften them. 2. In a large bowl, combine the masa harina, warm vegetable broth, vegetable shortening, baking powder, and salt. Mix well until a soft dough forms. 3. Take a corn husk and spread a thin layer of the masa dough on it, leaving a border around the edges. 4. Place a spoonful of the diced vegetables in the center of the dough. 5. Fold the sides of the corn husk over the vegetables, then fold the bottom of the husk up and secure with a strip of corn husk. 6. Repeat the process with the remaining... Leer más
