Classic Chana Bhatura is a popular North Indian dish consisting of spicy chickpea curry (chana) served with deep-fried bread (bhatura). The chickpea curry is made with a blend of aromatic spices, tomatoes, and onions, resulting in a rich and flavorful gravy. The bhatura is a soft and fluffy bread made with all-purpose flour, yogurt, and a pinch of baking powder. This recipe provides step-by-step instructions to make both the chana and bhatura from scratch, ensuring an authentic and delicious meal.
