If you're looking for a healthier version of Chana Bhatura, this recipe is for you. Instead of deep-frying the bhatura, it is cooked on a tawa (griddle) with minimal oil, resulting in a lighter and less greasy bread. The chickpea curry is made with less oil and uses a combination of spices and herbs to enhance the flavors. This Healthy Chana Bhatura is a guilt-free way to enjoy this delicious dish without compromising on taste.
